Thursday, February 4, 2010

Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent


Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent
Product Features
  • 10-cup micro-computerized cooker with fuzzy-logic technology and 24-hour timer
  • Titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot for optimal cooking
  • Multi-menu selections; slow-cook, keep warm, and reheat functions
  • Steaming tray, measuring cup, non-stick spatula, instructions, and recipes included
  • Measures 10-3/4 by 11 by 13-1/2 inches

 Product Description

Amazon.com Product Description

Producing restaurant-quality rice at home is practically foolproof with this 10-cup, micro-computerized cooker. Simply fill the inner pot using the special measuring marks, select the food type, press the cook key, and listen for the timer. Multi-menu selections using fuzzy-logic technology control the temperature for efficient cooking of a variety of foods, including white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick rice, brown rice, porridge, and soup, as well as slow cooked or steamed foods. Its slow-cook settings are great for cooking delicious soups and stews for up to eight hours.

For added convenience, the cooker offers a "keep warm" function that maintains a serving temperature after cooking is complete, while its reheat function allows cooked rice to be re-heated in about five minutes and served as freshly cooked. An LCD clock and a handy 24-hour preset timer allows for cooking to be completed at a desired time. The cooker's titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot with a round bottom provides even heat distribution and helps prevent rice from sticking, which makes for easy clean-up. Accessories include a steaming tray for vegetables, a measuring cup, and a non-stick spatula, as well as a multi-language instructional manual with recipes in English, Chinese, Japanese, and Korean. The compact rice cooker's contemporary exterior with stainless steel accents is an attractive addition to any kitchen, while the unit's retractable cord saves on counter space. The unit measures 10-3/4 by 11 by 13-1/2 inches.

Product Description

Modern technology abounds in this multi-purpose unit. Cook and warm all types of rice as well as soup and stews in this micro-computerized cooker. The 10 cup cooker has a titanium-coated 2.5mm extra thick non stick inner pot to heat evenly throughout the pot and keep warm consistently after cooking. A multi-menu selection using fuzzy logic technology controls the temperature for efficient cooking of white rice, rinse-free rice, mixed rice, sprouted brown rice, sweet rice, quick, steaming, brown rice, porridge, soup and slow cooked foods. Just fill the inner pot using the special measuring marks, select your type of food and depress the cook key and listen for the timer to let you know your delicious meal is waiting! A LCD clock and 24 hour preset timer allows for cooking completion at a desired time of day. The reheat function allows cooked rice to be re-heated in about 5 minutes and served as freshly cooked. A steaming tray is included for vegetable cooking. Retractable cord for easy storing. Measuring cup, non-stick spatula and multi-language (English, Chinese, Japanese, Korean) instruction manual with recipes is included.




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